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Sausages: Apricot Jalapeno Bratwurst

We developed our Apricot Jalapeno Bratwurst for the chefs at Gray Monk Winery. They were looking for a sausage to braise with Gray Monk's amazing Riesling wine and serve with caramalized onions.

With just a touch of sweetness and a bit of warmth, it's not a surprise that our Apricot Jalapeno Bratwurst was one of Gray Monk Winery's top sellers. It's amazing on the barbeque, pan fried, or baked.

Sustainably raised

Our animals have access to fresh air, sunshine and filtered water. They are free of hormones, steroids, antibiotics or medication of any kind.

Hand processed

We process our product by hand, right on our farm. It's important for many reasons - animals don't like to travel long distances and we always ensure processing is pain free and ethical.

Family run

We have 260 acres of land that has been family owned and operated since 2011. Having control of the product from the very beginning ensures first class production, not mass production.

Sausages: Apricot Jalapeno Bratwurst