We are proud to introduce the newest member of our collection, our Beef Smokies! If you are looking for a leaner beef sausage, this one's for you. They are so flavourful, and can be used in a variety of ways. Try adding them to your spaghetti sauce and shepherd's pies. They're fully cooked and smoked, and make a delicious addition to a charcuterie platter, or just sliced with crackers and cheese.
- Fully cooked and smoked, lean, and ready to eat. Made from our pasture raised, free range, grass fed beef.
Our animals have access to fresh air, sunshine and filtered water. They are free of hormones, steroids, antibiotics or medication of any kind.
We process our product by hand, right on our farm. It's important for many reasons - animals don't like to travel long distances and we always ensure processing is pain free and ethical.
We have 260 acres of land that has been family owned and operated since 2011. Having control of the product from the very beginning ensures first class production, not mass production.